Masterclass Overview

The EU and various bodies have been continuously protecting people from various food borne illnesses, issues in quality of food and food fraud which are significant to health and wellbeing of all of us. The food industry was more or less unregulated in the early 19th century and ever since the food safety has seen immense changes. NASA’s space food program established Hazard Analysis Critical Control Point (HACCP) into food production for the first time in 1960s. HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes which is the root cause for the food to be unsafe. HACCP develop methods to minimize these risks to a safe level. New and emerging risks including allergens, gluten sensitivities, food fraud, antibiotics and pesticide residues must be well understood and managed.
This program will also give an insight on understanding the key changes to BRC Global Standard for Food Safety Issue 8 and benchmark your food safety practices against best practice. We will also get an in-depth understanding of the food safety, its legalities and compliance standards practiced across the food industry.

Who should attend?
  • Business owners and managers
  • Individuals interested in developing a food business in the 2020's
  • Technical/Quality Managers with site responsibility for food safety
  • Technical/Quality Supervisors wishing to upskill
  • Enforcement/Government Agents wishing to understand best practice from a food business perspective
  • New Product Development Managers/Supervisors to understand modern food safety considerations
  • Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products
  • Academic staff with an interest in modern trends in food safety management
  • Anybody who is passionate about developing best practice food safety management systems
Why you shouldn’t miss it? – the benefits
  • Unique opportunity to network with like minded food safety personnel and to develop a food safety strategy for your business for the       next three to five years.
  • Understand the legal requirement placed on food business managers and owners with regards to food safety.
  • Develop an international best practice approach to food safety training in your company.
  • Implement measurable Key Performance Indicators (KPIs) for food safety and understand the requirement of the new British Retail       Consortium (BRC) Global Standard for Food Safety Issue 8 for the development of a food safety culture within your organisation.
  • Understand the principals of HACCP and take the opportunity to review the adequacy of your existing HACCP plan and its relevance       for your due diligence defence.
  • Understand the increasing importance of allergen management and food fraud in the European food industry.
  • Focus your time, skills and capabilities on the critical areas of food safety that will make a significant difference to the business into       the future.
  • Benchmark your food safety practices against best practice.

Registration Online

Payment Online

Registration Fee


  • Per Participant

Pay Now

In-house Trainings

  • Specific industries face specific problems. They require niche information and solutions. In-House Training is precisely engineered to your needs.

  • Taking place in the privacy of your company, including real-life case studies and best practices, the course is led by an independent industry expert.

  • We have the best subject matter experts (empanelled with us) globally which further help us to draft agenda in line of needs & which is delivered at the convenient time & venue to you.

  • Provide your employees a unique learning experience without having to leave the office, interruption of work and duties & incurring travel costs.

If you want to send us an email with your query, just send it to:

Masterclass Venue

+44 2070979339

Antwerp, Belgium